So, we all know I am a stickler for contests and sweeps :) This was in the Pssst... May Newsletter, and since I love cooking, I figured I would share. You can CLICK HERE to join Pssst... For you own newsletter and opportunities also!
Eggland's Best "Your Best Recipe" Contest Grand Prize $10,000!
Eggland's Best (EB) is looking for the most delicious recipes from your kitchens that celebrate Eggland's Best eggs. Whether it's your tasty quiche recipe, your melt-in-your-mouth cookies, or the dinner your family asks you to make over and over again, EB wants to know - what is "Your Best Recipe" using Eggland's Best eggs.
You may enter up to 2 recipes in each of the following 4 categories:
One winner will be selected from each category and will be awarded $1,000!
One Grand Prize winner will be selected among those 4 winners for a prize of $10,000!
All recipes must be original recipes, and include at least 2 Eggland's Best eggs.
Recipes will be judged by a panel of culinary and nutrition experts led by Chef Candice Kumai, Registered Dietitian Elizabeth Ward, and YOU! That's right! You will have a say, when the best 5 recipes from each category will be displayed on the Eggland's Best website for our Semi-Finalist Voting Round in September. Votes from our Semi-Finalist round will be calculated as part of the total score of each recipe.
Get cracking! Enter "Your Best Recipe" today. Click HERE to get started. Click HERE for official contest rules.
NO PURCHASE NECESSARY TO ENTER OR WIN IN THE EGGLAND'S BEST "YOUR BEST RECIPE" CONTEST. Open to legal residents of the 50 US, DC & PR, 18 or older. Void where prohibited. Contest starts 12:00 AM ET 5/7/12 and ends 11:59 PM ET 11/12/12. Entry Period starts 12:00 AM ET 5/7/12 and ends 11:59 PM ET 8/12/12. For Official Rules, which govern, click here. Sponsor: Eggland's Best, LLC.
**Disclosure: This information was released in the Pssst... May News letter. If you would like to receive news from Pssst... Please CLICK HERE! No compensation was received for this post. All opinions are my own.